Tena Koutou Katoa(greetings)

Naumai; haere mai piki mai

Ko millar kenley john hayden toku ingoa         (my name is)

No Mawhera Ahau                       I am from Greymouth)

Ko Aoraki te maunga mt cook (the mountain is)

Ko Mawhera te awa grey river (the river is)

Tena koutou Katoa                                       (greetings)

Ko tony hayden toku matua        (my father is)

No greymouth ia                             He is from

Ko carolyn Annold toku whaea     (my mother is)

No whataroa ia She is from

I te tahi o toku whaea                  (on my mother's side)

Ko shiney Annold toku kuia         (_is my grandmother)

Ko ken Annold toku koroua      (_is my grandfather)

I te tahi o toku matua                     (on my father's side)

Ko mary Hayden toku kuia       (_is my grandmother)

Ko john hayden toku koroua   (_is my grandfather)

No reira

Tena Koutou

Tena Koutou

Tena Koutou katoa                        (greetings to you all)

my pepeha

this is my sculpture

By Millar

when I was in the kitchen me and my friends made omelettes and they tasted bad!!! I mean everyone else Has different tastes so yeah Don't judge. it Was fun to make them though I liked the smells but People have their own taste buds and not other people's ok so don't judge other people for the way they look Or there diseases .


BY MILLAR HAYDEN.


But if you want to make Omelettes look a bit down the line you know how to do it .





Omelette





What You'll Need


3 large eggs


1 teaspoon water


1/4 teaspoon salt


1/4 teaspoon ​freshly ground black pepper


1/2 cup shredded cheese- onion, ham mushroom (all optional)


cooking spray (or butter)





1. Beat eggs, water, salt, and pepper until light and fluffy.


2. Precook onion, mushroom ham etc. - in the pan with a little oil


3. Heat the pan with a little butter in


4. When pan is hot (but not smoking), pour the egg mixture in.


5. As the omelette starts to set, lift an edge of the omelette with a clean spatula and tilt the pan so that the runny, unset portion of the omelette can run underneath and start to set. Repeat on the opposite side. If adding vegetables or meats, do so now.


6. When the omelette is just about completely set, sprinkle the cheese over half of the omelette. Then fold the other half of the omelette over the cheese half.


7. Or you can leave it unfolded and put grated cheese on it and grill it.





They're pretty good if you have different kinds of taste buds one day I will like Theme so will you The recipe 4 omelettes are up a bit :)Your friend Milla

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